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BREAKFAST CROISSANTS WITH SCRAMBLED EGGS
Serves: 4
Preparation time: 20 minutes If they like it, it serves 4 otherwise
Cooking time: 30 minutes
Totaltime: 0 minutes
Ingredients
- 4 croissants split in halves lengtwise
- 8 eggs, scrambled
- 8 slices bacon, crisply cooked and crumbled
- 8 tablespoons shredded Cheddar cheese (2 oz
Preparation
-
Heat oven to 400°F.
Lightly grease or spray cookie sheet.
Place croissant halves 1 inch apart on cookie sheet. Bake 5 minutes.
Divide scrambled eggs among croissants. Crumble bacon on top of eggs.
Sprinkle each with 1 tablespoon cheese.
Bake about 5 minutes.
main ingredients: eggs bacon bread cheese type of dish:
breakfast
Country cuisine:
France specific recipes:
quick-and-easy season and occasion:Valentine Mothers-Day
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on The World Cuisine
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